[identity profile] mel06.livejournal.com 2010-02-05 03:26 am (UTC)(link)
Take us out of the ice water when we are completely cool


But... I like my vegetables warm! Can I stir-fry/bake them after this?

[identity profile] teaberryblue.livejournal.com 2010-02-05 05:40 pm (UTC)(link)
Yes, you can do whatever you want with them after you shock them! Shocking just makes them retain color and vitamins!