I've also gone through phases when it comes to zucchini and broccoli. Sometimes I do, sometimes I don't! The only ones I will point blank refuse are mushrooms and all types of seafood/shellfish. Mild allergies in both cases, coupled with a general dislike and distrust because "this might make me sick!" I also hate olives but will quite happily pick them off/out of things and not really notice if I swallow one in a huge mouthful.

Okay now I think there are a few more things I don't like. Plums and apricots and sweet potato... now, that may be it.