Cocktail: Blackberry-Rhubarb Mint Juleps

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Ingredients for 2 drinks
6 oz Kentucky Bourbon (I used Rip Van Winkle)
1 oz rhubarb syrup
1 oz blackberry syrup
1 cup fresh mint sprigs plus 4 mint sprigs
8 whole fresh blackberries

Instructions
Add ice to two julep cups or rocks glasses
Put ice in mason jar
Add mint and syrups to jar, muddle
Add bourbon, close jar and shake
Take ice out of glasses, pour
Add mint sprigs and whole blackberries for garnish

Mirrored from Antagonia.net.