It is exactly like having really good chocolate-- there are chemical benefits and psychosomatic benefits. Better yet, have a glass of wine AND really good chocolate.
Merlot is a little too dry for my liking...and yeah, that makes a ton of sense. Most wines sort of have "staged" flavors to them...they'll have a flavor when they first hit your tongue, another when you have it in your mouth, and then an aftertaste. And they will often be very dissimilar!
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2009-07-05 08:37 pm (UTC)Merlot is a little too dry for my liking...and yeah, that makes a ton of sense. Most wines sort of have "staged" flavors to them...they'll have a flavor when they first hit your tongue, another when you have it in your mouth, and then an aftertaste. And they will often be very dissimilar!