Aha sweet! I am totally loving the rhubarb syrup-- I actually ate it on pancakes last week after I made the capirinhas. There are going to be rhubarb drinks all summer since we have a ton of it growing!
And you can call it whatever you want :-P I was kind of going for the "Make a Mojito-style drink with a French-inspired flavor profile" angle here! I think mojitos are one of those drinks that have kind of gotten overpopularized to death, but I've got nothing against them personally. But I tend to make mine with brown sugar, cane juice, and half-mint, half-cilantro.
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Date: 2010-05-03 05:51 pm (UTC)And you can call it whatever you want :-P I was kind of going for the "Make a Mojito-style drink with a French-inspired flavor profile" angle here! I think mojitos are one of those drinks that have kind of gotten overpopularized to death, but I've got nothing against them personally. But I tend to make mine with brown sugar, cane juice, and half-mint, half-cilantro.