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Date: 2009-11-26 12:01 pm (UTC)
We only eat meat-based stuffing in this house, mixed with stale bread stuffing. It's the one time of year I enjoy sausage. It's sagey and herby and mmm. I've been conditioned. Nothing else will suffice.

Non-meaty 'stuffing' is always dressing to me. Delicious, delicious dressing. If I could, all my Thanksgiving meal would consist of just various grains and bread-based dressings. Screw veggies! NEEDS MOAR CARBS AND FIBRE.
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