Simple Syrup

[teaberryblue]

SIMPLE SYRUPS

HOW TO MAKE 'EM

Panel 1: Tea with syrup

Panel 2: Tea with syrup
Tea: Simple syrups are basically--
Syrup: Sugar syrup!

Panel 3: Tea with syrup
Tea: Right. That.
Syrup: Don't call me simple. It makes me feel dumb.

Panel 4: Tea with syrup
Tea: You're not dumb! You're just super easy to make!
Syrup: Let's see what's in me!

Panel 5: Sugar, Water, Tea and Syrup
SUGAR
WATER
Tea: And that's all!
Syrup: Oooh!

Panel 6: Tea cooking with a pot
Boil one cup of water
Pot: I'm bubblin'!

Panel 7: Tea pouring sugar into pot
Add one cup of sugar

Panel 8: Tea stirring pot
Stir it while it thickens

Panel 9: Happy spoon covered in goo
Cook until it is thick like syrup
Sticks to spoon (with an arrow to spoon)

Panel 10: Happy Tea
Tea: You can add things like:
Herbs
Extracts
Fruits
Juices

Panel 11: Happy drink in martini glass with syrup
Syrup: let me cool and put me in a cocktail!

Mirrored from Antagonia.net.

Comments

[mel06.livejournal.com]

I like that the transcript specifically states that the spoon is happy rather than the syrup. Hehe.

[zia-narratora.livejournal.com]

That is because the spoon is covered in delicious sugar

[misssatori.livejournal.com]

How long does simple and flavored syrups usually keep? I've seen those DeVinci "syrups" that last months/up to a year, but those have loads of preservatives.

[zia-narratora.livejournal.com]

If you have a good, airtight container you can keep it for months! I have heard some people's syrups get moldy but this never happens to me. The worst I've ever had happen is the sugar crystallizes and I need to reheat it to get the crystals out.