I've never thought of using vinegar in hard boiled! I've only used it when poaching. I suppose it's the same idea, really, since acidic water does prevent poached eggs from running all over creation.
I also have a Masha... well, had because I threw him out when I found him, still intact (though petrified) when I was cleaning out my grandmother's house a few years ago.
I am lazy and I like soft boiled. I just boil water, slide those suckers in with a big spoon, and let 'em go for 6-7 min and then run under cold water as I peel.
I have never been able to eat hard boiled eggs. My great grandmother used to have me help her make deviled eggs for family get togethers, and that grossed me out enough that I have just never been a fan. My husband and son like them somewhere between soft and hard boiled, so they can eat them with toast soldiers. I knew the vinegar thing, but not the boiling the water with the eggs in the pot--always use the electric kettle.
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Date: 2010-01-13 02:07 am (UTC)(no subject)
Date: 2010-01-13 05:22 am (UTC)(no subject)
Date: 2010-01-13 02:26 am (UTC)I also have a Masha... well, had because I threw him out when I found him, still intact (though petrified) when I was cleaning out my grandmother's house a few years ago.
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Date: 2010-01-13 05:22 am (UTC)(no subject)
Date: 2010-01-13 03:02 am (UTC)(no subject)
Date: 2010-01-13 03:14 am (UTC)MMM sulfur!!
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Date: 2010-01-13 05:21 am (UTC)(no subject)
Date: 2010-01-13 09:45 am (UTC)(no subject)
Date: 2010-01-13 04:19 pm (UTC)(no subject)
Date: 2010-01-15 11:49 pm (UTC)