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teaberryblueWe’ve been growing strawberries for a couple of years now, but somehow, some way, this year, they have completely outgrown our expectations!
Here’s our nifty little strawberry patch:
They are covered, as you can see, with a little tent of netting that is high enough for people to go inside to pick the berries, and also high enough to keep birds away from all but the berries very, very close to the outer perimeter. We still get some slugs this way, but it is the best way to keep your berries from being eaten before you get to do the eating! Notice also that the wide netting means that bees can get in to pollinate! They are good at that.
When the strawberries are ripe, you go under the netting and pick them. Here’s a ripe strawberry along with some not-yet-ripe ones!
So pretty and red!
So far, we are getting tons of strawberries this year:
We got about 3-4 quarts the first week of strawberry picking, and 4-5 quarts the second. And they are big and ripe and juicy. We’ve had strawberries for a couple years now, and each week, we’re getting as many strawberries as we’ve ever gotten in a year before, which is pretty exciting!
We made a whole lot of things with strawberries in them! For two weekends!
Let’s start with a cocktail. I’m going to give you three variations on a similar recipe. I made one for my dad, who pretty much only drinks highballs and punchy drinks with a very little liquor in them, and then I’ll show you how to make a stronger and more sophisticated drink in two ways– one sweeter, one less sweet.
Here’s the Daddy Version:
Daddy Version Ingredients:
1.5 oz vodka
.5 oz limoncello
6 strawberries
Lemonade or Pink Lemonade to top
Daddy Version Instructions:
1) Put vodka in glass with strawberries cut into chunks and muddle well until strawberries are thoroughly pulped.
2) Add ice, limoncello, and lemonade
Here’s the Lady Version:
Lady Version #1 Ingredients:
2.5 oz Dogfish Head Brown Honey Rum
.5 oz limoncello
.5 oz cognac
4 fresh strawberries, plus one for garnish
1 Tablespoon fresh lemon thyme
Lady Version #1 Ingredients:
2 oz Dogfish Head Brown Honey Rum
.5 oz limoncello
1 oz cognac
2 fresh strawberries, plus one for garnish
1 Tablespoon fresh lemon thyme
Lady Version Instructions
1) Add rum, thyme and strawberries (cut into chunks) to shaker with ice
2) Muddle well until strawberries are fully pulped.
3) Add cognac and limoncello
4) Shake!
5) strain into chilled cocktail glasses and serve with a whole strawberry.
But that is only Strawberry Cocktail #1!
Fraise
Ingredients
2.5 oz Rogue Pink Spruce Gin
.5 oz Ramazzotti
.5 oz Domaine de Canton
3 ripe strawberries plus one for garnish
2 dashes Fee Bros Whiskey Barrel Bitters
Instructions
1) Add gin and strawberries (cut into chunks) to shaker with ice
2) Muddle well until strawberries are fully pulped.
3) Add Ramazzotti and Domaine de Canton
4) Shake!
5) strain into chilled cocktail glasses, add two dashes bitters, and serve with a whole strawberry.
This past week, I had the sublime pleasure of having ![[info]](https://stat.livejournal.com/img/userinfo.gif){kind=small}
quizzicalsphinx in the house. The thing is, when it comes to our imbibement habits, we could not be more dissimilar. In that I drink copious amounts of excellent liquor and she drinks non-alcoholic beverages only.
So I made her her own very special strawberry drink:
Red Beer
Ingredients
6 strawberries, cut into chunks
3 oz GUS grapefruit soda
.5 oz grenadine
.5 oz pomegranate molasses
Newman’s Own Pomegranate Lemonade to top.
Instructions
Put strawberries in glass with ice and crush with muddler.
Add all other ingredients and stir!
And finally, the last drink, which is a more negroni-style one.
Fragola
Ingredients
2 oz Comb 9 gin
1 oz Carpano Antica Formula
.5 oz Fernet Branca
4 strawberries, cut into chunks
2 dashes Bitter Truth Grapefruit Bitters
Instructions
1) Add gin, ice and strawberries to shaker.
2) Muddle until strawberries are fully pulped.
3) Add Carpano and Fernet Branca, shake.
4) Strain into short glasses, add bitters!
But that isn’t all the strawberry things we made!
My mama also made strawberry shortcake. Let’s talk about strawberry shortcake a little. This is one of my favorite foods. When I was a little kid, there were a couple years when I asked for this instead of for a cake-cake on my birthday. Excellent, huh?
It doesn’t really need a recipe, because all you need to do is whip some cream, make a batch of your favorite biscuits, slice open the biscuits and there you go. Beautiful and delicious!
I also made strawberry ice cream. I’m not as good at fruit ice creams as I am at chocolatey and herbal and caramely type ice creams, but this one came out really well!
Ingredients
2 3/4 cup heavy cream
3/4 cup half & half
1/3 cup sugar
4 egg yolks
2 cups chopped strawberries
Instructions
Whisk the egg yolks and the sugar together until frothy and pasty.
Mix 3/4 cups of the cream and the half & half together in a saucepan, cook just until boiling, remove from heat, wait until it stops bubbling.
Add 1 Tb of the hot cream to the sugar and egg mixture, whisk quickly to keep the eggs from cooking.
Keep adding the hot milk to the sugar and eggs in small increments, whisking and pausing between additions, until 3/4 of the hot milk has been added.
Pour the milk/egg/sugar mixture back into the saucepan, heat over medium heat, stirring frequently until mixture thickens.
Remove from heat and chill for at least four hours.
Once chilled, add heavy cream and stir until well mixed. Stir in strawberries.
Put entire mixture in ice cream mixer and follow instructions for your ice cream mixer until frozen. Put finished ice cream in freezer.
Chill for at least two hours in freezer.
Serve with strawberries, whipped cream, or just plain!
That is the end of the strawberry adventure! FOR NOW!
Mirrored from Antagonia.net.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
(no subject)
Date: 2011-06-16 05:29 am (UTC)(no subject)
Date: 2011-06-16 02:06 pm (UTC)(no subject)
Date: 2011-06-16 05:55 am (UTC)(no subject)
Date: 2011-06-16 02:06 pm (UTC)(no subject)
Date: 2011-06-16 09:12 am (UTC)Oh those strawberries look lush. YUM.
(no subject)
Date: 2011-06-16 02:05 pm (UTC)And they are lush. And the food is excellent and so simple to make!
(no subject)
Date: 2011-06-16 09:55 am (UTC)(no subject)
Date: 2011-06-16 02:06 pm (UTC)(no subject)
Date: 2011-06-17 12:52 pm (UTC)(no subject)
Date: 2011-06-17 01:32 pm (UTC)(no subject)
Date: 2011-06-16 10:23 am (UTC)(no subject)
Date: 2011-06-16 02:07 pm (UTC)(no subject)
Date: 2011-06-16 11:21 am (UTC)M did recently invent a nice little spritzer that I've been making a lot lately--it uses seltzer, sugar-in-the-raw syrup, and rose water. Simple, but the rose is lovely. And the raw sugar has a subtle flavor of its own.
He also likes getting pickled lemons from the Asian market and putting some of the juice and a couple lemons into a glass of seltzer. But I don't like that flavor.
(no subject)
Date: 2011-06-16 02:04 pm (UTC)I did a virgin cosmo last year for
Another sugar I really like using for syrups is evaporated cane juice. I'm not 100% sure but if you find a place where you can get it in large quantities, it may be cheaper than the brand name sugar in the raw stuff. And it also has that nice sugar cane flavor.
(no subject)
Date: 2011-06-16 01:59 pm (UTC)Those strawberry drinks looks fabulous!
(no subject)
Date: 2011-06-16 02:07 pm (UTC)(no subject)
Date: 2011-06-16 02:24 pm (UTC)(no subject)
Date: 2011-06-16 06:59 pm (UTC)Xorauguynanpdfz
Date: 2013-06-19 11:33 pm (UTC)