teaberryblue (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
teaberryblue) wrote2011-07-21 02:31 am
teaberryblue) wrote2011-07-21 02:31 am
Entry tags:
Recipe: Cherry Vanilla Gelato
 |
 |
 |
| Recipe: Cherry Vanilla Gelato |
Recipe Type: Dessert
Author:
Prep time: 10 mins
Cook time: 65 mins
Total time: 1 hour 15 mins
Serves: 6-10 depending on size of scoops.
This is a simple gelato recipe. Gelato makers use about 1.5 cups of liquid plus additional ingredients. For a standard ice cream maker, approximately doubling the recipe should work.
Ingredients
- 1/2 cup whole milk
- 1/2 cup half & half
- 1/2 cup heavy cream
- 1/4 + 1/4 cup sugar (any kind will do)
- Approximately 15 washed and pitted fresh cherries
- 1/2 cup water
- 1/2 tsp vanilla
- 2 egg yolks
Instructions
- ) Put water, 1/4 cup sugar, and cherries in a small saucepan over high heat until water begins to boil and sugar is dissolved.
- ) Turn heat to low, add vanilla. Let cook, stirring intermittently, until cherries have cooked down and liquid has become syrupy. (This can take about 20 minutes)
- ) While cherries are cooking, mix milk, half & half, and cream together.
- ) Add sugar and eggs and whisk together well.
- ) Put milk mixture into gelato maker and begin freezing according to instructions.
- ) Put cherries in freezer and wait until cool
- ) When milk mixture is halfway hardened, stop freezer and add cherries and syrup from pan.
- ) Continue freezing in gelato maker until done.
- ) Eat soft or freeze 2 hours or more for scoopable gelato.
Please also take a moment to check out my recipe for blueberry-peach gelato on Nommable!
Mirrored from Nommable!.
no subject
Oh my god my mouth is watering it looks amazing!
no subject
no subject
no subject
no subject
(oh man, you entries make me hungry:)
But they are beautiful...and sound good:)
no subject