teaberryblue: (Default)

I made a ricotta-based gelato today, with a flavor reminiscent of cannoli filling.

 

 

The Richest Gelato
Recipe Type: Dessert
Author: Tea
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 4-6
A velvety, rich gelato made with ricotta. This is extremely dense and you will only want a little bit!
Ingredients
  • 1 cup fresh ricotta
  • 1/4 cup cream or half & half
  • 1/8 cup Ramazzotti Amaro
  • 1/2 tsp vanilla extract
  • 1/2 tsp each lemon & orange zest
  • 2 egg yolks
Instructions
  1. Stir together ricotta, half & half & amaro until ricotta is smooth (no lumps)
  2. Add remaining ingredients and stir until eggs are fully incorporated
  3. Add to ice cream maker and mix according to ice cream maker instructions

This was so incredibly dense and thick and velvety smooth; I have never made a gelato like this before. I could inhale the whole thing, except that it’s too rich for that!!!

Mirrored from Nommable!.

teaberryblue: (Vector Me!)

I made a ricotta-based gelato today, with a flavor reminiscent of cannoli filling.

 

 

The Richest Gelato
Recipe Type: Dessert
Author: Tea
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 4-6
A velvety, rich gelato made with ricotta. This is extremely dense and you will only want a little bit!
Ingredients
  • 1 cup fresh ricotta
  • 1/4 cup cream or half & half
  • 1/8 cup Ramazzotti Amaro
  • 1/2 tsp vanilla extract
  • 1/2 tsp each lemon & orange zest
  • 2 egg yolks
Instructions
  1. Stir together ricotta, half & half & amaro until ricotta is smooth (no lumps)
  2. Add remaining ingredients and stir until eggs are fully incorporated
  3. Add to ice cream maker and mix according to ice cream maker instructions

This was so incredibly dense and thick and velvety smooth; I have never made a gelato like this before. I could inhale the whole thing, except that it’s too rich for that!!!

Mirrored from Nommable!.

teaberryblue: (Vector Me!)

 

 

Recipe: Bourbon-Pluot Gelato
Recipe Type: Dessert
Author: Tea
Prep time: 10 mins
Cook time: 65 mins
Total time: 1 hour 15 mins
Serves: 6-10 depending on size of scoops.
This is a delicious cool summer treat made with bourbon and pluots.Gelato makers use about 1.5 cups of liquid plus additional ingredients. For a standard ice cream maker, approximately doubling the recipe should work.
Ingredients
  • 1/2 cup whole milk
  • 1/2 cup half & half
  • 1/2 cup heavy cream
  • 1/4 + 1/4 cup sugar (any kind will do)
  • 2 ripe pluots
  • 1/2 cup water
  • 1/2 tsp vanilla
  • 2 egg yolks
  • 1/4 cup whole fresh sage leaves
  • 1/4 cup bourbon (I used Buffalo Trace)
Instructions
  1. Tear pluots into small pieces.
  2. Put water, 1/4 cup sugar, sage and pluots in a small saucepan over high heat until water begins to boil and sugar is dissolved.
  3. Turn heat to low, add vanilla. Let cook, stirring intermittently, until pluots have cooked down and liquid has become syrupy. (This can take about 20 minutes
  4. While pluots are cooking, mix milk, half & half, and cream together.
  5. Add sugar and eggs and whisk together well.
  6. Put milk mixture into gelato maker and begin freezing according to instructions.
  7. Remove sage from pluots
  8. Put pluots in freezer and wait until cool
  9. When milk mixture is halfway hardened, stop freezer and add pluots, syrup from pan, and bourbon.
  10. Continue freezing in gelato maker until done.
  11. Eat soft or freeze 2 hours or more for scoopable gelato.

Mirrored from Nommable!.

teaberryblue: (Vector Me!)

 

 

Recipe: Cherry Vanilla Gelato
Recipe Type: Dessert
Author: Tea
Prep time: 10 mins
Cook time: 65 mins
Total time: 1 hour 15 mins
Serves: 6-10 depending on size of scoops.
This is a simple gelato recipe. Gelato makers use about 1.5 cups of liquid plus additional ingredients. For a standard ice cream maker, approximately doubling the recipe should work.
Ingredients
  • 1/2 cup whole milk
  • 1/2 cup half & half
  • 1/2 cup heavy cream
  • 1/4 + 1/4 cup sugar (any kind will do)
  • Approximately 15 washed and pitted fresh cherries
  • 1/2 cup water
  • 1/2 tsp vanilla
  • 2 egg yolks
Instructions
  1. ) Put water, 1/4 cup sugar, and cherries in a small saucepan over high heat until water begins to boil and sugar is dissolved.
  2. ) Turn heat to low, add vanilla. Let cook, stirring intermittently, until cherries have cooked down and liquid has become syrupy. (This can take about 20 minutes)
  3. ) While cherries are cooking, mix milk, half & half, and cream together.
  4. ) Add sugar and eggs and whisk together well.
  5. ) Put milk mixture into gelato maker and begin freezing according to instructions.
  6. ) Put cherries in freezer and wait until cool
  7. ) When milk mixture is halfway hardened, stop freezer and add cherries and syrup from pan.
  8. ) Continue freezing in gelato maker until done.
  9. ) Eat soft or freeze 2 hours or more for scoopable gelato.

 

Please also take a moment to check out my recipe for blueberry-peach gelato on Nommable!

Mirrored from Nommable!.

teaberryblue: (Default)

 

 

Recipe: Cherry Vanilla Gelato
Recipe Type: Dessert
Author: Tea
Prep time: 10 mins
Cook time: 65 mins
Total time: 1 hour 15 mins
Serves: 6-10 depending on size of scoops.
This is a simple gelato recipe. Gelato makers use about 1.5 cups of liquid plus additional ingredients. For a standard ice cream maker, approximately doubling the recipe should work.
Ingredients
  • 1/2 cup whole milk
  • 1/2 cup half & half
  • 1/2 cup heavy cream
  • 1/4 + 1/4 cup sugar (any kind will do)
  • Approximately 15 washed and pitted fresh cherries
  • 1/2 cup water
  • 1/2 tsp vanilla
  • 2 egg yolks
Instructions
  1. ) Put water, 1/4 cup sugar, and cherries in a small saucepan over high heat until water begins to boil and sugar is dissolved.
  2. ) Turn heat to low, add vanilla. Let cook, stirring intermittently, until cherries have cooked down and liquid has become syrupy. (This can take about 20 minutes)
  3. ) While cherries are cooking, mix milk, half & half, and cream together.
  4. ) Add sugar and eggs and whisk together well.
  5. ) Put milk mixture into gelato maker and begin freezing according to instructions.
  6. ) Put cherries in freezer and wait until cool
  7. ) When milk mixture is halfway hardened, stop freezer and add cherries and syrup from pan.
  8. ) Continue freezing in gelato maker until done.
  9. ) Eat soft or freeze 2 hours or more for scoopable gelato.

 

Please also take a moment to check out my recipe for blueberry-peach gelato on Nommable!

Mirrored from Nommable!.

teaberryblue: (Default)

Do you want to know how awesome today is? Today was FREAKING AWESOME.

Okay, this is not what I was expecting to post about today. But then it happened and it is so freaking amazing and hooray!

So, I posted a list a little while ago of a few things I wanted for my birthday. Not really because I expected to get them, mostly as a reminder for myself. But I didn’t send that list to my parents.

Today, before dinner, my mother says to me, “we need to talk about your birthday present. Do you want it today?”

And I was like, “uhh, my birthday is more than a month off.”

My mother replied by saying that my present was something I could use if I had it now, and I might like having it now as opposed to later. So I told her that it was up to you.

“I hate to admit, though,” I said to my mother. “I feel a little bad. I have a birthday present list and I never sent it to you.”

“Well,” said my mother. “Send it to me now, and I won’t look at it until after you open your present, and you can tell me if it was on your list.”

I was doubtful that it was on my list. I told my mother that the list was very short, but mostly expensive things. (It is.) I also told her that it was up to her. If she thought it was more useful to give me my present now, she could give it to me now.

Anyway, we ate our delicious dinner (of which I took plentiful photos.) At the end of dinner, my parents asked again if we should get out the birthday present. I think I asked if it was something I could use for the rest of the summer, and my father said no, it was something I could use for the rest of my life. So I asked if it was a vibrator. I was told that this present had better last longer than a vibrator. And then my mother brings out a HUGE HONKING BOX.

I looked at the box. The box needed a knife to open it. I took my butter knife from the dinner table and went to work.

The box was full of brown paper. I pulled off the paper. Here is my reaction:

“IT IS ONE OF THE THINGS ON MY LIST!” I exclaimed.

Can you guess what it is? I promptly took it out of the box, and as it was too large to hug, I sat on it:

My father got concerned about me sitting on the box for such an expensive gift. Now can you guess what it is? Hint: it is not a vibrator.

(My mother kept trying to get me to pose for photos in spite of the fact that I I pointed out to her that I am in cruddy gardening clothes and my hair is a giant puffball today anyway so I wasn’t particularly concerned about these looking like glamor shots. I posed anyway, but these are the less-posed pictures of the bunch)

Can you tell what it is from that photo? If you can’t, you should be able to tell now:

OH MY GOD NEXT STEP IS WORLD DOMINATION. YESSSSS. OR AT LEAST FIORDILATTE.

Mirrored from Antagonia.net.

teaberryblue: (Default)

Do you want to know how awesome today is? Today was FREAKING AWESOME.

Okay, this is not what I was expecting to post about today. But then it happened and it is so freaking amazing and hooray!

So, I posted a list a little while ago of a few things I wanted for my birthday. Not really because I expected to get them, mostly as a reminder for myself. But I didn’t send that list to my parents.

Today, before dinner, my mother says to me, “we need to talk about your birthday present. Do you want it today?”

And I was like, “uhh, my birthday is more than a month off.”

My mother replied by saying that my present was something I could use if I had it now, and I might like having it now as opposed to later. So I told her that it was up to you.

“I hate to admit, though,” I said to my mother. “I feel a little bad. I have a birthday present list and I never sent it to you.”

“Well,” said my mother. “Send it to me now, and I won’t look at it until after you open your present, and you can tell me if it was on your list.”

I was doubtful that it was on my list. I told my mother that the list was very short, but mostly expensive things. (It is.) I also told her that it was up to her. If she thought it was more useful to give me my present now, she could give it to me now.

Anyway, we ate our delicious dinner (of which I took plentiful photos.) At the end of dinner, my parents asked again if we should get out the birthday present. I think I asked if it was something I could use for the rest of the summer, and my father said no, it was something I could use for the rest of my life. So I asked if it was a vibrator. I was told that this present had better last longer than a vibrator. And then my mother brings out a HUGE HONKING BOX.

I looked at the box. The box needed a knife to open it. I took my butter knife from the dinner table and went to work.

The box was full of brown paper. I pulled off the paper. Here is my reaction:

“IT IS ONE OF THE THINGS ON MY LIST!” I exclaimed.

Can you guess what it is? I promptly took it out of the box, and as it was too large to hug, I sat on it:

My father got concerned about me sitting on the box for such an expensive gift. Now can you guess what it is? Hint: it is not a vibrator.

(My mother kept trying to get me to pose for photos in spite of the fact that I I pointed out to her that I am in cruddy gardening clothes and my hair is a giant puffball today anyway so I wasn’t particularly concerned about these looking like glamor shots. I posed anyway, but these are the less-posed pictures of the bunch)

Can you tell what it is from that photo? If you can’t, you should be able to tell now:

OH MY GOD NEXT STEP IS WORLD DOMINATION. YESSSSS. OR AT LEAST FIORDILATTE.

Mirrored from Antagonia.net.

teaberryblue: (Default)
I have got to kick this sleep thing. I went to bed after 2:30 last night. So bad, Tea! So bad!

I did wake up on time this morning, but then I got out of the shower and it was already 8:40 (read: later than I left yesterday when I woke up at 8:20), and I don't know how that happened, short of there being a time warp or a fold in the fabric of spacetime or something in my shower!

I meant to write something yesterday in my dress post about my philosophy of the importance of wearing colors when you live in New York, but it's okay that I didn't because I am actually wearing black today. And pearls. It's a very Holly Golightly day, I guess.

I had a nice lunch. I went to Central Park and found a nice rock in the shade and ate my sandwich, but about three quarters of the way through my sandwich, I got bored with it, so I discarded the last few bites and dragged my behind off to Grom for gelato instead.



I think it's time to get the ice cream maker out tonight after I get back from the rum tasting at Astor.

Do you think it is wrong if I eat gelato for all my lunches for the foreseeable future?

I agree.

In other news, for this week of LJ Idol, I need to revise a previous entry. The entry I need to revise is this one.

Any feedback would be greatly appreciated. What do you like? What don't you like?

It was chosen from three entries as my weakest of the week. The other two are this, which I personally thought was my weakest, and this, which I think everyone thought was my strongest. So feedback in particular relating to how these entries compare would be most welcome, too.

I love everyone! <3 Have a good day!
teaberryblue: (Default)
I have got to kick this sleep thing. I went to bed after 2:30 last night. So bad, Tea! So bad!

I did wake up on time this morning, but then I got out of the shower and it was already 8:40 (read: later than I left yesterday when I woke up at 8:20), and I don't know how that happened, short of there being a time warp or a fold in the fabric of spacetime or something in my shower!

I meant to write something yesterday in my dress post about my philosophy of the importance of wearing colors when you live in New York, but it's okay that I didn't because I am actually wearing black today. And pearls. It's a very Holly Golightly day, I guess.

I had a nice lunch. I went to Central Park and found a nice rock in the shade and ate my sandwich, but about three quarters of the way through my sandwich, I got bored with it, so I discarded the last few bites and dragged my behind off to Grom for gelato instead.



I think it's time to get the ice cream maker out tonight after I get back from the rum tasting at Astor.

Do you think it is wrong if I eat gelato for all my lunches for the foreseeable future?

I agree.

In other news, for this week of LJ Idol, I need to revise a previous entry. The entry I need to revise is this one.

Any feedback would be greatly appreciated. What do you like? What don't you like?

It was chosen from three entries as my weakest of the week. The other two are this, which I personally thought was my weakest, and this, which I think everyone thought was my strongest. So feedback in particular relating to how these entries compare would be most welcome, too.

I love everyone! <3 Have a good day!
teaberryblue: (Default)
I have got to kick this sleep thing. I went to bed after 2:30 last night. So bad, Tea! So bad!

I did wake up on time this morning, but then I got out of the shower and it was already 8:40 (read: later than I left yesterday when I woke up at 8:20), and I don't know how that happened, short of there being a time warp or a fold in the fabric of spacetime or something in my shower!

I meant to write something yesterday in my dress post about my philosophy of the importance of wearing colors when you live in New York, but it's okay that I didn't because I am actually wearing black today. And pearls. It's a very Holly Golightly day, I guess.

I had a nice lunch. I went to Central Park and found a nice rock in the shade and ate my sandwich, but about three quarters of the way through my sandwich, I got bored with it, so I discarded the last few bites and dragged my behind off to Grom for gelato instead.



I think it's time to get the ice cream maker out tonight after I get back from the rum tasting at Astor.

Do you think it is wrong if I eat gelato for all my lunches for the foreseeable future?

I agree.

In other news, for this week of LJ Idol, I need to revise a previous entry. The entry I need to revise is this one.

Any feedback would be greatly appreciated. What do you like? What don't you like?

It was chosen from three entries as my weakest of the week. The other two are this, which I personally thought was my weakest, and this, which I think everyone thought was my strongest. So feedback in particular relating to how these entries compare would be most welcome, too.

I love everyone! <3 Have a good day!

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